Steps to Make Quick 'Nanban-zuke' (Marinated Fried Fish)
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Favorite 'Nanban-zuke' (Marinated Fried Fish). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 'Nanban-zuke' (Marinated Fried Fish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'Nanban-zuke' (Marinated Fried Fish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 'Nanban-zuke' (Marinated Fried Fish) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook 'Nanban-zuke' (Marinated Fried Fish) using 15 ingredients and 6 steps. Here is how you can achieve it.
My mother used to make this dish always using fish called ‘Aji’ in Japanese. As ‘Aji’ is difficult to find in Australia, I often use Trevally or Mackerel family fish which have similar flavour and texture. However most fish are suitable for this dish. Sardines and Salmon are very nice, too. This time I used Barramundi, which is very popular in Australia.
Ingredients and spices that need to be Prepare to make 'Nanban-zuke' (Marinated Fried Fish):
- 400-500 g Fish Fillets
- Salt & Pepper
- Potato Starch Flour
- Oil for frying
- 1/2-1 Onion *thinly sliced
- 1 Carrot *sliced into thin strips
- 1/2-1 Green Capsicum *cut into thin strips
- 2 Tomatoes *sliced
- 1 Chilli *thinly sliced, can be replaced with dried Chilli Flakes
- Marinade
- 1/4 cup Rice Vinegar
- 1/4 cup Soy Sauce
- 2 tablespoons Sugar
- 2 tablespoons Mirin *can be replaced by 1 tablespoon Sugar
- 1/4 cup Water
Steps to make 'Nanban-zuke' (Marinated Fried Fish)
- Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total.
- Add the vegetables and combine.
- Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour.
- Heat Oil in a large saucepan over medium-high heat.
- Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour.
- You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice.
While this is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without the need to complete too terribly much heavy cooking at the process.
So that is going to wrap this up for this special food Simple Way to Make Quick 'Nanban-zuke' (Marinated Fried Fish). Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!