Step-by-Step Guide to Prepare Super Quick Homemade Fish Bhajia
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Fish Bhajia. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Bhajia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Bhajia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fish Bhajia estimated approx 45 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Fish Bhajia using 10 ingredients and 8 steps. Here is how you cook it.
I was taught how to prepare fish Bhajia by Roopal in Kisumu cookout. With her around we can never miss fish Bhajia😂. It's our cookout trademarks in Kisumu. Its always so yummy 😋
Ingredients and spices that need to be Get to make Fish Bhajia:
- 1/4 kg fish fillet (any type of fish)
- 1/2 tsp tumeric powder
- 1 pinch salt
- 1 tsp Black pepper
- 2 cloves grated garlic
- 1 grated ginger
- 2 lemons
- Cooking oil for deep frying
- 1 bunch chopped corriander leaves
- 1 cup gram flour
Instructions to make Fish Bhajia
- Cut the fish fillets into small cubes
- Marinate using tumeric, ginger, garlic, black pepper, one lemon juice and a little salt for 20-30 mins
- Mix the gram flour with a little water like 1 cup.
- Add chopped coriander leaves to the batter
- Heat cooking oil in a deep frying pan.
- Add the marinade in the batter
- Deep fry them till cooked on both sides
- Serve with kachumbari
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Fish Bhajia. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!