Step-by-Step Guide to Prepare Speedy California Rolls
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Homemade California Rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from California Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook California Rolls using 12 ingredients and 6 steps. Here is how you can achieve that.
This recipe was created by experimenting and going to and from sushi restaurants in California. There are many foreigners who don't like raw fish, but this hits the bull's eye every time. Doesn't matter if they're from America, Mexico, Romania.. you name it. Once they start eating, they'll be hooked!
In order to keep the shape of the roll, cut while leaving the plastic wrap on. You can preserve the shape by doing this. Recipe by Oyamakarifunta
Ingredients and spices that need to be Get to make California Rolls:
- 360 ml White rice
- 1 "Sushi-no-ko" (powdered sushi vinegar)
- 1 Dried seaweed paper (use 1/2 large sheet)
- 1 Avocado
- 1 Smoked salmon
- 2 packages Imitation crab sticks
- 1 Mayonnaise
- 1 dash Salt
- 1 Plastic wrap
- 1 Sushi mat
- 1 Sesame (as a substitute for salmon)
- 1 Flying fish roe (as a substitute for salmon)
Steps to make California Rolls
- Finely chop the imitation crab and season it with a generous amount of mayonnaise, and salt. It should be flavored enough for it to be good with rice.
- Cut the avocado in half, remove the pit and cut into strips.
- Spread the rice mixed with "sushi-no-ko" on top of 1/2 a sheet of seaweed paper. Lay a plastic wrap on top and flip it over all together.
- Lay a sushi mat under Step 3. Place the avocado and imitation crab and roll it like a regular futomaki (fat roll).
- After rolling, peel the plastic wrap off once and lay the smoked salmon on top. Wrap together and shape the roll using the sushi mat.
- Once you cut the roll (over the plastic wrap), you're finished! I recommend using flying fish roe or sesame seeds as a substitute for salmon too!
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So that's going to wrap it up with this exceptional food Simple Way to Make Favorite California Rolls. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
