Step-by-Step Guide to Prepare Speedy 15 minute LAKSA
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate 15 minute LAKSA. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from 15 minute LAKSA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 15 minute LAKSA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook 15 minute LAKSA using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make 15 minute LAKSA:
- 5 Shallot
- 6 clove garlic
- 1 Thumb size piece of Ginger
- 2 tbsp Shrimp paste
- 1/2 cup water
- 2 1/2 cup chicken stock
- 12 Green Prawns
- 1/3 cup Laksa paste
- 400 ml Coconut Cream
- 8 Fish balls
- 1 tsp sugar
- 1 Splash of fish sauce
- 1 lime juice
- 1 Pack Vermicelli noodles
- 125 grams Shredded cooked chicken
- 1 coriander leaves and spring onions
Steps to make 15 minute LAKSA
- Blend first 6 ingredients into a smooth paste.
- Shell prawns and fry shells in 80 ml of oil for 1 minute. Discard shells. Add blended paste to oil And fry 1 minute, add 1/3 of laksa paste. Fry until fragrant, add chicken stock and bring to boil, Add coconut cream and simmer. Add fish balls, Sugar, fish sauce and lime juice.
- Cook vermicelli in pan of boiling water, Scoop noodles into Colander, Poach prawns in same water,
- Transfer noodles and prawns to bowl Ladle over broth, top with shredded cooked chicken and bean sprouts. Top with coriander leaves and sliced spring onions.
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