Step-by-Step Guide to Prepare Homemade Fish onion and tomato masala
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Fish onion and tomato masala. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish onion and tomato masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish onion and tomato masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Fish onion and tomato masala using 16 ingredients and 3 steps. Here is how you cook that.
Chatpaty fish masala recipe vary tasty yummy recipe
Ingredients and spices that need to be Take to make Fish onion and tomato masala:
- 1 kg fish pamphlets cut pieces
- 5 tomatoes chopped
- 4 onion chopped
- 2 tbsp basan
- 1 tbs ginger garlic paste
- 1 tbs rice flour
- Taste to salt
- 1 tbs red chili powder
- 1 lemon juice
- 1/2 tsp ajwain
- 1 tsp fenugreek leaves
- 1 tsp amchor powder
- 1 tsp cumin powder
- as needed Oil for fry
- As needed Some coriander leaves for garnish
- 1 green chili for garnish
Instructions to make Fish onion and tomato masala
- Wash well fish and merenate and add salt red chili powder ginger garlic paste and cumin powder amchor powder carom seeds fenugreek leaves and lemon juice 1 tbs oil and basan and rice flour and mix well and keep in freezer with cover for 1_2 hours
- Take a pan add oil add oil add fish pieces and shallow fry well and keep aside/ take a pan add oil add tomato and fry well and add onion fry and add leftover masala and add salt and lemon juice mix well add coriander leaves and add fish pieces mix and keep slow Flame 5 minutes
- And garnish coriander leaves and green chili ready to serve with paratha/ enjoy with your family take care eat well see you again with next recipe bye
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