Step-by-Step Guide to Make Quick Chili paste (sambal)
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Chili paste (sambal). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chili paste (sambal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili paste (sambal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chili paste (sambal) is 1-3. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chili paste (sambal) estimated approx 10 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Chili paste (sambal) using 9 ingredients and 4 steps. Here is how you can achieve it.
Based on indonesian taste
Ingredients and spices that need to be Prepare to make Chili paste (sambal):
- 1 onion (medium)
- 3 cloves garlic
- 1/2 Red Bell paper (soak in warm water for 5 minutes)
- 2 habanero
- 1/2 tomato (sliced)
- 1/2 tsp palm sugar
- 1/2 tsp salt
- 1/2 tsp fish oil
- Vegetable oil for sautee
Steps to make Chili paste (sambal)
- Blend onion, garlic, red bell paper, habanero and then sautee with vegetable oil
- Add fish oil, salt and palm sugar in to the sautee mix
- Add in tomato sliced to the sautee mix until is cook.
- And ready to serve..
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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Chili paste (sambal). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
