Step-by-Step Guide to Make Favorite Rohu Fish Curry
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Rohu Fish Curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rohu Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rohu Fish Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rohu Fish Curry estimated approx 40 mins.
To begin with this recipe, we have to first prepare a few components. You can have Rohu Fish Curry using 18 ingredients and 3 steps. Here is how you can achieve that.
#bakraEid #salty #spicy
Ingredients and spices that need to be Make ready to make Rohu Fish Curry:
- 6 Fish pieces
- 1 Tablespoon Ginger garlic and red chillies paste
- 1 Cup Tomato Puree
- as needed Water
- To taste Salt
- 1 Teaspoon kashmiri red chillies powder
- 1 Teaspoon Fish Curry power
- 2 Onions paste
- 1/2 tsp haldi(Turmeric) powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon desi Ghee
- garnishing
- 1 tomato
- 2 green chillies
- 2 tsp chopped coriander leaves
- 1 onion slice
- 1 Fish fry
- 2 bowl Steam Rice
Steps to make Rohu Fish Curry
- First clean the fish with enough water then add there salt and haldi powder. Mix it well or coat it properly. Now Switch on the gas stove and place a Kadhai and pour some oil there and fry the fish from both the sides. When it is done then bring them out on a plate and keep them aside.
- Now in the same kadhai if required add more oil then add there ginger, garlic and red chilli paste and fry it for 5 mins in a medium flame. Now add haldi powder, red chilli powder and salt and again fry the masala. Now add tomato puree to it and cook it for 5 mins in a low flame. Cover the lid of the kadhai. Now add fryied fish to it and leave one fish for Garnishing our plate. After 5 min add water and fish masala and cook it for 15 mins in a low flame and cover the lid of the kadhai.
- After 15 mins check the fish. Add 1/2 teaspoon of garam masala powder with 1/2 teaspoon of ghee and add coriander leaves and turn off the gas stove. Then enjoy it with hot...hot steam 🍚.
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So that is going to wrap it up for this exceptional food Recipe of Homemade Rohu Fish Curry. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
