Step-by-Step Guide to Make Award-winning Fish pakora

Fish pakora

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Fish pakora. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish pakora is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish pakora estimated approx 20 mints.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fish pakora using 10 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Fish pakora:

  1. 1/2 fish
  2. 2 tb lemon juice
  3. to taste Salt
  4. 1 tsp chilli powder
  5. 1 tsp ajwein
  6. 1 tsp gram flour
  7. 1 tbsp corn flour
  8. 1 fresh coriander
  9. 1 fresh grated ginger
  10. 1 egg

Instructions to make Fish pakora

  1. In a bowl mix the fish with lemon juice, salt, chilli powder, turmeric, grm masala, ajwein, coriander seds, ginger and stir it well
  2. Now add gram flour, corn flour and egg to the mixture and mix it properly
  3. Heat oil and deep fry the fish in it.
  4. Crispy fish pakora are ready to eat.
  5. Serve hot with katchup...& Hot cup of tea.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Fish pakora. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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