Simple Way to Prepare Super Quick Homemade Amritsari fish fry
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Award-winning Amritsari fish fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Amritsari fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Amritsari fish fry estimated approx 25 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Amritsari fish fry using 14 ingredients and 6 steps. Here is how you cook it.
It's a very easy recipe and can be served as starter or with main course
Ingredients and spices that need to be Make ready to make Amritsari fish fry:
- 4 Fish pieces-
- Semolina-1/2 tbsn
- Gram flour- 1 tbsn
- Rice flour-1/2tbsn
- Chilli powder-1tspn
- Turmeric powder-1tspn
- Chaat masala-1tspn
- Lemon juice - 1tspn
- Salt -1tspn
- Mustard oil-1tspn
- Refined oil- 4 tbsn
- Ginger garlic paste-1tspn
- Tandoori masala- 1 tspn
- Garam masala-1/2tspn
Instructions to make Amritsari fish fry
- Marinate fish with turmeric powder chilli powder ginger garlic paste salt mustard oil chilli powder and lemon juice tandoori masala
- Keep aside for 15 mins
- Make a mixture of semolina chaat masala gram flour rice flour garam masala salt red chilli powder turmeric powder...if required add little water to it
- Coat the marinated fish with this mixture
- In a pan heat refined oil and deep fry the fish pieces
- Garnish with chopped coriander leaves green chillies and lemon slice and serve
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