Simple Way to Prepare Favorite Fish Curry with Shallots and Lemon grass
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Speedy Fish Curry with Shallots and Lemon grass. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Curry with Shallots and Lemon grass, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Curry with Shallots and Lemon grass delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Curry with Shallots and Lemon grass is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Fish Curry with Shallots and Lemon grass using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Fish Curry with Shallots and Lemon grass:
- 1 lb salmon fillets
- 2 1/4 cup vegetable stock
- 4 cup shallots, finely chopped
- 2 clove garlic, finely chopped
- 1 tsp inch piece of root ginger, finely chopped
- 1 stalk lemon grass, finely chopped
- 1/2 tsp dried chili flakes
- 1 tbsp thai fish sauce
- 1 tsp light brown sugar
Steps to make Fish Curry with Shallots and Lemon grass
- Place the salmon fillets in the freezer for about 30 or 40 minutes to firm up slightly. Remove and discard the skin, then use a sharp knife to cut the fish into 1 inch cubes, removing any stray bones.
- Pour the vegetable stock into a pan and slowly boil. Add shallots, garlic, ginger, lemon grass, chili flakes, fish sauce and brown sugar. Bring back to boil. Stir well to ensure the ingredients are thoroughly mixed and reduce the heat, simmer gently for 15 minutes.
- Add the fish pieces, bring back to a boil, then turn off the heat. Leave the curry to stand for 10-15 minutes, then serve in small bowls with bread or rice.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Fish Curry with Shallots and Lemon grass. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!