Simple Way to Prepare Award-winning Simple Fried fish in tomato gravy#themechallenge

Simple Fried fish in tomato gravy#themechallenge

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Simple Fried fish in tomato gravy#themechallenge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Fried fish in tomato gravy#themechallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Fried fish in tomato gravy#themechallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Simple Fried fish in tomato gravy#themechallenge using 6 ingredients and 4 steps. Here is how you can achieve it.

My father's best dish

Ingredients and spices that need to be Make ready to make Simple Fried fish in tomato gravy#themechallenge:

  1. 3/4 kg fish
  2. 5 tomatoes
  3. 1 tsp salt
  4. 3 green chillies (optional)
  5. 1 lemon
  6. Oil for deep frying

Steps to make Simple Fried fish in tomato gravy#themechallenge

  1. Wash the fish and put some salt on it and lemon juice. Mix it well in the fish. Marinate for 1 hour
  2. Deep fry the fish
  3. Chop the tomatoes into small pcs. Put some oil in a pan.fry the chopped tomatoes with the green chillin in it. Put half glass water and make sauce. Add salt to taste. Put the fried fish in it and mix.
  4. Serve with sima or rice

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So that is going to wrap this up for this special food Recipe of Favorite Simple Fried fish in tomato gravy#themechallenge. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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