Simple Way to Make Super Quick Homemade Mussaman curry
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect Mussaman curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mussaman curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mussaman curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mussaman curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Mussaman curry using 18 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Mussaman curry:
- 3 tbsp of oil, divided
- 500 grams of beef chuck
- 2 medium sized potatoes, cut in 1-inch cubes
- 2 tbsp of mussaman curry paste
- 1 cup coconut cream
- 1 cup coconut milk
- 1/2 cup water
- 1/2 cup of cashew nuts
- 2 cinnamon sticks
- 3 bay leaves
- 1/2 tsp of ground cardamom
- 1 tbsp of brown sugar
- 1 tbsp of fish sauce
- 1 tbsp of tamarind concentrate
- 1 tsp of garlic-ginger paste
- 1/2 tsp ground coriander seeds
- 3 shallots thinly diced
- 1 tbsp of corn flour
Instructions to make Mussaman curry
- Brown the beef with 1 tablespoon of oil and keep aside on a plate.
- In a pot, heat the remaining oil on medium heat and add the curry paste. Cook for 1 or 2 minutes, stirring frequently.
- Add the cinnamon, bay leaves, garlic-ginger, coriander and cardamom.
- Add the shallots and cover with coconut cream
- Cook for 10 minutes stirring often, so the mix doesn't burn.
- Add all the coconut cream and milk, reserving 1/4 cup of the coconut milk aside.
- Add the beef, the potatoes, the fish sauce, the tamarind, the sugar and the cashew nuts
- Mix the 1/4 cup of coconut cream with the corn flour
- Cook for an hour on low heat, covered.
- Before serving, add the corn flour mix and cook for another 10 minutes
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So that's going to wrap this up with this exceptional food Recipe of Homemade Mussaman curry. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!