Simple Way to Make Award-winning Lahori Fish fry
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Lahori Fish fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lahori Fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahori Fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Lahori Fish fry using 16 ingredients and 6 steps. Here is how you cook that.
A fish pakoda you can make during the rainy season
#goldenapron
Ingredients and spices that need to be Take to make Lahori Fish fry:
- For Marination:
- 400 gms fish cut in cubes
- 1 tsp minced garlic
- 1/2 lemon squeezed
- 1 tsp soya sauce
- For Spice mix:
- 1/4 tsp ajwain
- 1/4 tsp coriander seeds
- 1/4 tsp fennel seeds
- 1/4 tsp cumin
- For fish batter:
- 1 tsp spice mix
- to taste Salt
- 1 tsp chilli powder
- 4 tbsp gram flour
- 2 tsp rice flour
Steps to make Lahori Fish fry
- Mix all the ingredients for marinate and let it ait for 1 hour.
- Make the spice mix using all the ingredients given in spice mix.
- Mix all the powders for batter together.
- Pat the fish in the powder mix. Do not add water. Just pat it and drop in hot kadai at medium flame.
- Deep fry it and cook properly both sides.
- Serve it with hreen chutney chutney or tomato ketchup.
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Lahori Fish fry. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
