Simple Way to Make Award-winning Fish fingers
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Fish fingers. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fish fingers using 8 ingredients and 5 steps. Here is how you can achieve it.
Cook pad kisumu by chef Eddy
Ingredients and spices that need to be Prepare to make Fish fingers:
- Fish fillet
- Vinegar
- Light soy sauce
- Bread crumbs
- Eggs
- Lemon
- Wheat flour
- Mustard
Steps to make Fish fingers
- Cut the fillet into strips
- Apply mustard onto the fillet and sprinkle the soy sauce
- Onto the strips drizzle lemon/vinegar
- Dust the fingers with wheat flour and dip into the eggs. Coat with bread crumbs
- Fry the fish fingers in medium heat
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Fish fingers. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!