Simple Way to Make Award-winning BBQ Pork and Prawn Fried Rice
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy BBQ Pork and Prawn Fried Rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Let's face it, cooking isn't a high priority at the lives of every person, woman, or child on Earth. In fact, way too folks have forced learning to cook a priority in their lives. Which means that individuals often exist on power foods and boxed mixes rather than taking your time and time to prepare healthful food to the families and our personal enjoyment.
This means at any given time in your cooking cycles there is quite probably somebody somewhere that's worse or better in cooking than you personally. Take advantage of this as the best have bad days when it comes to cooking. There are many men and women who cook for several reasons. Some cook as a way to consume and live while others cook since they actually like the whole process of cooking. Some cook during times of emotional trauma among others cook out of utter boredom. No matter your reason for cooking or learning to cook you should begin with the basics.
Lettuce wraps. These mike delightfully flavorful lunch treats and the filling may be prepared beforehand, which renders only re-heating the filling and wrap when you're prepared to eat. This is really a enjoyable lunch to share with your children also it teaches them that lettuce is quite a bit more elastic than people often give it credit for being. Some people decide to go with some teriyaki motivated filling; my family enjoys taco inspired fillings for the lettuce rolls. You are absolutely free to come up with a favourite satisfying of one's very own.
Many things affect the quality of taste from BBQ Pork and Prawn Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Pork and Prawn Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BBQ Pork and Prawn Fried Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BBQ Pork and Prawn Fried Rice estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook BBQ Pork and Prawn Fried Rice using 31 ingredients and 24 steps. Here is how you cook that.
Inspired by China Doll Restaurant, Sydney
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Ingredients and spices that need to be Take to make BBQ Pork and Prawn Fried Rice:
- PORK CHAR SHUI:
- 500 g pork neck fillet cut into 5 cm and 2 cm wide strips
- 100 g caster sugar
- 160 ml light soy
- 110 ml hoi sin sauce
- 30 ml dark soy
- 35 ml rice cooking wine
- PRAWN FRIED RICE:
- 60 g prawn meat, roughly chopped
- 3 Tbs vegetable oil
- 60 g char shui, finely sliced
- 2 eggs, beaten
- 300 g cold cooked rice
- 4 tbs sambal
- 3 tbs fish sauce
- SAMBAL:
- 100 g spanish onion, finely sliced
- 70 g garlic, peeled
- 40 g galangal, peeled and finely chopped
- 20 g fresh turmeric, peeled and finely chopped
- 500 ml vegetable oil
- 50 g dried shimp
- 5 g dried long red chillies, deseeded and ground
- 50 g fresh long chilies, deseeded and chopped
- 150 g caster sugar
- 100 ml fish sauce
- 50 ml water
- TO FINISH:
- Handful bean sprouts
- Handful garlic chives, cut into 5 cm batons
- 3 tbs spring onions, finely sliced
Instructions to make BBQ Pork and Prawn Fried Rice
- To cook the pork: Mix all marinade ingredients together
- Massage into the pork and transfer into a zip lock bag and seal.
- Leave to marinate overnight or for up to 2 days.
- Drain off excess marinade, reserving 3 Tablespoons.
- Line a baking tray with foil and place a wire rack inside.
- Place the pork apart on the tray and cook at 70 C for 1 hour.
- Take the pork out and turn the oven up to 220 C
- Baste the pork with the reserved marinade.
- Return the pork to the oven and cook for a further 8-12 minutes until the edges are blistered and star to blacken. Remove from oven.
- Let cool. The burnt end bits are good for nibbling. Store in refrigerator until required.
- To cook fried rice: Swirl the oil into hot wok and saute the prawn meat and char shui until the prawns are pink. Add egg and lightly scramble.
- Add the rice and break up with the back of your wok scoop or stirring implement.
- Cook for about 2 minutes, stirring continously. Add the sambal and stir throughly. Add the fish sauce and stir once more.
- To Finish: Throw in the bean sprouts and garlic chives. Stir fry 30 more seconds. Take off the heat and serve with spring onion strewn atop.
- To cook Sambal: Over medium heat, fry onion, garlic, galangal and turmeric separately in the oil until golden brown.
- Remove from the oil with staining spoon and set aside to cool.
- Add dried shrimp and dried chilies to the hot oil and fry 30 seconds. Remove from the oil with straining spoon. Set aside to cool.
- Lastly, repeat the process with the fresh red chilies, frying until dark red. Reserve the oil for another use.
- Into a pot, add the sugar and fish sauce and bring the pot to a simmer.
- Add the fried ingredients
- Stir over a low heat for a further 30 seconds
- Add the water and bring to the boil.
- Remove from the heat, cool and blend into a paste.
- Store in an airtight container in the refrigerator for up to 1 month.
While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without needing to perform too much heavy cooking at the process.
So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week BBQ Pork and Prawn Fried Rice. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!