Simple Way to Make Any-night-of-the-week Three spice fried fish
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Favorite Three spice fried fish. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Three spice fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three spice fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Three spice fried fish is multiple. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Three spice fried fish estimated approx 30_40 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Three spice fried fish using 9 ingredients and 2 steps. Here is how you can achieve that.
Fish is rich in omega 3fatty acids, vit d and riboflavin. Its a rich source of calcium, magnesium, iodine, phosphorus etc. We should take fish in our diet regularly.
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Ingredients and spices that need to be Get to make Three spice fried fish:
- 1 kg fish
- 1 tbsp Ginger garlic paste
- 4_5 tbsp corn flour
- 1_2 tsp salt
- 2 tbsp khatai powder
- Spices
- 1 tbsp dhania crushed
- 1 tbsp red crushed chillies
- 1 tsp ajwain crushed
Instructions to make Three spice fried fish
- Wash n clean fish, strain it. Than apply the above masalas and corn flour and keep in fridge for few hrs before frying.
- Heat oil and shallow fry them. Fro both sides when all ready serve with imli chutney n salad
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