Simple Way to Make Any-night-of-the-week Fish gravy
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Ultimate Fish gravy. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish gravy is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish gravy estimated approx 40 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Fish gravy using 12 ingredients and 6 steps. Here is how you cook that.
#joy
Fish gravy is the one most liked dish in my family aur wo bhi mere hath ki.roti or white rice ke sath bht achi lagti hai.
Ingredients and spices that need to be Get to make Fish gravy:
- 750 g fish
- 2 tbsp yogurt
- 4-5 green chilli
- 1 tsp zeera
- 1.5 teaspoon red chilli powder, dhania powder
- 3-4 cloves garlic
- Salt to taste
- 1/2 teaspoon crushed chilli
- 1 1/2 cup Water
- 2 big size tomatoes
- 2 medium size onion
- 1/2 cup oil
Steps to make Fish gravy
- 1st bhunify all ingredients in the picture gsrlic green chilli zeera anx crushed red flakes.
- Blend tomatoes and onion and place separately
- Mix yiugurt in the fish and place aside
- Now in a wok put 4 tbspoon of oil and bhunify all the ingredients from the first step and then add tomatos onion paste into it and mix th thoroughly and when the oil separates now add water into it
- Now add fush into it and cook it until fish become soft anx tender.
- Granish it with some coriander
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