Recipe of Ultimate Warbani
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Warbani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Warbani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warbani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Warbani estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Warbani using 11 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Warbani:
- 1 kg Tilapia
- 1 bunch saluyot ;)
- 1/4 kg bamboo shoot
- 1 box chicken broth cube
- 1 large egg plant
- 1 tsp ground black pepper
- 1 pinch fish sauce
- 1 pinch salt
- 1 tbsp vegetable oil
- 3 head garlic diced
- 1 small onion, chopped
Instructions to make Warbani
- Fry tilapia
- Saute garlic, onion if ready put bamboo shoot
- Put water wait until boil then add chicken broth cube, ground black pepper and fish sauce wait until your cube melt
- Then add your fried tilapia, let it swim for a minute then add saluyot and eggplant.
- Add salt to taste (it's optional)
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So that's going to wrap it up for this exceptional food How to Prepare Homemade Warbani. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!