Recipe of Ultimate Plantains and stirfry fish fillet
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Plantains and stirfry fish fillet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Plantains and stirfry fish fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plantains and stirfry fish fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Plantains and stirfry fish fillet using 6 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Plantains and stirfry fish fillet:
- 5 plantains
- 100 grams fish fillet
- 1 small onion
- 1 small carrot
- Salt and pepper
- 1 little veg oil
Instructions to make Plantains and stirfry fish fillet
- Boil your plantains with the skin on...once ready, let it cool before peeling...
- Shallow fry the plantains till they achieve a golden brown color..
- For the fillet....pan fry it till all the water dries, add your onions and carrots and spices... They take a very short time to cook...
- Serve with some guacamole
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Plantains and stirfry fish fillet. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
