Recipe of Ultimate Masala fish fry
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade Masala fish fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala fish fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Masala fish fry using 9 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Masala fish fry:
- 8 piece fish pomfret
- 1 tea spoon red chilli powder
- 1 tea spoon haldi
- 1 tea spoon kuyti hui lal mirch
- 1 tea spoon pisa huwa zeerah
- Namak hasbay zaroorat
- as needed Oil
- 1 table spoon adrak lahsan paste
- 1 table spoon lemon juice
Instructions to make Masala fish fry
- Ak bowl ma fish, lemon juice, red chilli powder, haldi, kuyti hui lal mirch, zeerah, adrak lahsan ka paste, namak dal kar achi tarah se mix kar lay takay sara masala fish kay andar lag jaya.
- Ak pan ma oil garam kar kay fish ko deep fry kar lay. Golden hu janay par nikal lay.
- Ketchup kay sath serve kary.
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So that is going to wrap this up with this exceptional food Recipe of Quick Masala fish fry. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!