Recipe of Super Quick Homemade Shrimp in Tamarid and Coconut Cream

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Shrimp in Tamarid and Coconut Cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Try sandwiches with different breads. Surprisingly, my children love trying new ideas. It's an uncommon attribute which is why I'm extremely thankful. Trust me I understand all too well how blessed I am. My youngest however, has a small difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We set the meat, mustard, cheese, and pickle inside her roster as if it were a bun and she is thrilled. Other fantastic ideas involve hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to replicate this in your oven for a few minutes to get a infrequent sandwich cure. The cooking area is very minimal and you also usually do not need to possess indepth knowledge of anything to prepare or enjoy those simple treats. Other great bread notions comprise croissants with ham and cheese or chicken salad, taco pitas (yet another amazing favorite in our household), also paninis (this works really well in case you have a George Foreman grill or a panini press).

Many things affect the quality of taste from Shrimp in Tamarid and Coconut Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp in Tamarid and Coconut Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp in Tamarid and Coconut Cream is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp in Tamarid and Coconut Cream estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Shrimp in Tamarid and Coconut Cream using 11 ingredients and 4 steps. Here is how you cook it.

It's based from a Filipino favorite family dish, Sinigang na Hipon.

Ingredients and spices that need to be Prepare to make Shrimp in Tamarid and Coconut Cream:

1. 1 lbs shrimp, cleaned and deveined
2. 500 ml water
3. 44 grams Tamarind mix
4. 1 cup radish, sliced
5. 1 cup tomatoes, sliced
6. 1 cup onions, sliced
7. 2 pieces siling haba (green chili)
8. 1 thumb-size ginger, peeled and sliced
9. 400 ml Coconut cream
10. Pinch cayenne powder
11. 1 tbsp apple cider vinegar or 1 tbsp of fish sauce for taste

Steps to make Shrimp in Tamarid and Coconut Cream

1. Put tomatoes, ginger, onions, chili in the pot with water. Heat over medium heat. Add vinegar or fish sauce. Bring to boil.
2. Add coconut cream and radish. Stir for about a minute or when the radish is soft.
3. Add shrimp and Tamarind mix. Continue to stir until shrimp changes color and cooked through. Check the sauce if it's thickened.
4. Season with cayenne powder. Serve hot.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Shrimp in Tamarid and Coconut Cream. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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