Recipe of Super Quick Homemade Fish jollof rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Fish jollof rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish jollof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish jollof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fish jollof rice using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fish jollof rice:

1. 6 Cups Rice 3/4 Cup veg Oil
2. 5 Tbsp Tomato paste 4 Cups Chicken stock
3. 1 Tbsp Curry Powder 1 Tbsp Thyme
4. 4 cloves Garlic 2 bay leavesp
5. 1 Tbsp Ginger Grated 1 Tsp Salt or to taste
6. 1 Onion Medium sized(sliced)
7. 1 Onion Medium sized(sliced)
8. dry fish panla
9. 1 Tbsp seasoning powder or seasoning cubes
10. 1 Onion Sliced
11. For the sauce, blend together:
12. 2 Scotch bonnet
13. 3 Tomatoes Plum0
14. 3 Red Bell Pepper
15. 1 Onion Diced

Instructions to make Fish jollof rice

1. In a large pan, preheat the cooking oil. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft.
   Add the Tomato Paste. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes.
2. Add blended pepper and fish allow the pepper to cook until the water is reduced entirely and the oil is seen floating on the fried pepper.
   Season with thyme, curry powder, salt to taste, and seasoning cubes. Leave to cook for another 2 to 5 minutes.
3. Stir in the rice until it is well coated with the sauce. Add the Chicken stock and cover it with a tight-fitting lid, then allow it to come to a boil.
   Once it starts boiling - about 3 to 5 minutes after placing it on the stove, reduce the heat immediately to medium-low and steam until the rice is done.
4. Turn off the heat and add the sliced tomato and onions, and stir together briefly. Then, cover it up immediately so that the heat remaining in the rice can steam up the vegetables a little bit.
   You can serve with Plantains, Chicken, Vegetables or as desired. ENJOY!

While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without having to complete too terribly much heavy cooking through the approach.

So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Fish jollof rice. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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