Recipe of Super Quick Homemade Fish and Chips with honey mustard sauce 💕💕💕
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Quick Fish and Chips with honey mustard sauce 💕💕💕. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish and Chips with honey mustard sauce 💕💕💕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish and Chips with honey mustard sauce 💕💕💕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish and Chips with honey mustard sauce 💕💕💕 is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish and Chips with honey mustard sauce 💕💕💕 estimated approx 45-50 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Fish and Chips with honey mustard sauce 💕💕💕 using 16 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Fish and Chips with honey mustard sauce 💕💕💕:
- oil, for frying
- 1 kg boneless fish
- 3 eggs
- 1 cup all-purpose flour
- 2 cups bread crumbs
- 1 tsp garlic powder
- 2 tsp chilli flakrs
- 1/2 tsp cayenne
- 1/2 tsp salt
- 1/2 tsp black pepper
- Salt pepper and lemon juice for fish marination
- Honey Mustard:
- 1/2 cup mustard
- 1/2 cup honey
- 2 tablespoons mayonnaise
- 1 tablespoons lemon juice Salt and pepper
Steps to make Fish and Chips with honey mustard sauce 💕💕💕
- Preheat oil to 350 degree Marinade fish with salt pepper and lemon juice
- Beat the 3 eggs in a separate bowl and measure the flour into another separate dish.
- Measure the bread crumbs into shallow bowl and season with garlic powder, chilli flakes, cayenne, salt and pepper.
- Dip the fish into the flour, the beaten egg and then dredge them into the seasoned bread crumbs
- Fry in the hot oil for 4-6minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with honey mustard sauce.
- Honey Mustard:
Mix all the ingredients in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week.
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So that's going to wrap it up for this exceptional food Recipe of Perfect Fish and Chips with honey mustard sauce 💕💕💕. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!