Recipe of Super Quick Homemade Asian-Flavored Spicy Chicken Wings
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Asian-Flavored Spicy Chicken Wings. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Asian-Flavored Spicy Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian-Flavored Spicy Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian-Flavored Spicy Chicken Wings is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Asian-Flavored Spicy Chicken Wings using 8 ingredients and 8 steps. Here is how you can achieve that.
I saw a recipe for chicken wings with honey and nam pla fish sauce on TV some time ago, and have been making it for some time. Here, I tried adding curry powder to make them spicy.
Ingredients and spices that need to be Get to make Asian-Flavored Spicy Chicken Wings:
- 10 Chicken wings mid-section
- 2 tsp Curry powder
- 1 tbsp Flour
- 1 Sesame oil (or vegetable oil)
- For the sauce:
- 2 tbsp ● Fish sauce
- 1 tbsp ●Honey
- 1 tbsp ●Sake
Steps to make Asian-Flavored Spicy Chicken Wings
- Cut a slit in the middle of the wings along the bone. (You may be able to buy chicken pre-cut like that.)
- Put the flour and curry powder in a plastic bag, close the bag up and shake well.
- Put the wings in the plastic bag and shake to coat with the flour mixture.
- Heat up some sesame oil (or vegetable oil) in a frying pan and start frying the wings skin side down. Fry for 6 to 7 minutes.
- In the meantime, combine the ● ingredients.
- After about 6 minutes, turn the wings over, and cook for another 6 minutes or so, turning again occassionally.
- When the chicken is cooked, wipe out the excess fat in the pan with paper towels.
- Add the combined sauce, coat the wings taking care not to let them burn, and they're done.
While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without needing to do too terribly much heavy cooking from the approach.
So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Asian-Flavored Spicy Chicken Wings. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!