Recipe of Speedy Bakar Sambal Ikan | Baked Sambal Fish
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Bakar Sambal Ikan | Baked Sambal Fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In regards to cooking, it is crucial to keep in mind that everyone else started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There's a whole lot of learning that must be completed in order to be a prolific cook and then there is always room for improvement. Not only would you need to begin with the basics when it comes to cooking however, you nearly need to begin again if learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.
This usually means that at any particular time in your cooking learning cycles there's quite probably someone somewhere that's better and/or worse at cooking compared to you. Take advantage of this because even the very best have bad days when it comes to cooking. There are several men and women who cook for different factors. Some cook in order to consume and live although some cook since they actually enjoy the whole process of cooking. Some cook during times of emotional trauma and others cookout of sheer boredom. Whatever your reason for cooking or understanding how to cook you need to begin with the basics.
Try sandwiches with various breads. Surprisingly, my children love trying new ideas. It's a rare attribute for which I'm extremely grateful. Believe me I know all too well how fortunate I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We place the beef, cheese, mustard, and pickle in her roster as if it were a bun and she's thrilled. It is possible to broil this in your toaster for a few minutes for a rare sandwich cure. The cooking part is very minimal and you also do not need to possess indepth knowledge of anything to get ready or enjoy those treats that are simple.
Many things affect the quality of taste from Bakar Sambal Ikan | Baked Sambal Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bakar Sambal Ikan | Baked Sambal Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bakar Sambal Ikan | Baked Sambal Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bakar Sambal Ikan | Baked Sambal Fish estimated approx 2hrs.
To get started with this recipe, we must first prepare a few components. You can cook Bakar Sambal Ikan | Baked Sambal Fish using 12 ingredients and 7 steps. Here is how you can achieve it.
This is another dish from the collaboration. The biggest challenge for this collaboration is to create recipes that are fast, easy and yummilicious with ingredients that you already have in your pantry. Sounds exciting right? You probably will not find any sambal caviar or soy sauce spheres in this set of recipes. Probably. Altho, that would be pretty awesome.
One of the famous street food in Singapore is the banana leaf wrapped sambal BBQ stingray. I am not really a fan tho (I definitely will be crucified for saying so). Maybe perhaps, I was overwhelmed by the super spiciness or I just don't like the stingray texture. Yes, the stingray that killed the beloved Steve Irwin. This world is indeed a sadder place without him.
Anyhow, this recipe does not replicate the famous Singapore street food, but indeed it went in a different direction. The sauce is well combined. There is no need to hunt for banana leaves, all you need is an oven. And I chose white flesh fish over other types of fishes, especially stingray.
Ingredients and spices that need to be Prepare to make Bakar Sambal Ikan | Baked Sambal Fish:
- 2 TBSP Oyster Sauce,
- 4 TBSP Light Soy Sauce,
- 2 TBSP Dark Soy Sauce,
- 2 TBSP ShaoXing Wine,
- 1 Inch Ginger Finely Grated,
- 4 Cloves Garlic Finely Grated,
- Pinch White Pepper,
- 2 TBSP Gula Melaka Syrup / Honey,
- 4 TSP Cornstarch,
- Pinch Salt,
- @chillibellasg’s Sambal, 2 TBSP (Adjust To Preference)
- Skinless Halibut / Cod / Any White Flesh Fish, 2 Large Fillets
Instructions to make Bakar Sambal Ikan | Baked Sambal Fish
- In a bowl, add all the ingredients except the fish.
Mix until well combined.
Transfer the fish into a shallow bowl.
Pour the marinade over the fish.
Coat the fish well with the marinade. - Cover with cling film & marinate in the fridge for 2 to 4 hours.
Preheat oven to 180 degree celsius or 360 fahrenheit.
Transfer fish onto a baking tray lined with parchment paper.
Wack into the oven & bake for about 20 mins or until cooked thru’. - Remove from oven & set aside.
While the fish is baking, transfer the remaining marinade into a skillet over medium heat.
Reduce the marinade by half. This will be the sauce.
You can serve the baked fish with the sauce over some vegetables.
*You can prepare the vegetables while the fish is baking.* - I served mine over some asparagus:
Cook the asparagus in a skillet over medium heat with some olive oil, unsalted butter & garlic.
Flip the asparagus for even browning.
Season with salt. - Or you can prepare some Cai Xin or Bok Choy:
Blanch cai xin in simmering water for 30 secs.
Transfer the cai xin into a bowl.
Toss in some sesame oil, oyster sauce & light soy sauce.
Season with salt & pepper.
Serve immediately. - If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well.
- For the detailed recipe video: https://www.instagram.com/tv/CMmpuQwlbni/
While that is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking in the process.
So that's going to wrap it up for this exceptional food Recipe of Perfect Bakar Sambal Ikan | Baked Sambal Fish. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!