Recipe of Quick Lemony scallops with leek, mushrooms and creamy potato purée
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Lemony scallops with leek, mushrooms and creamy potato purée. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Lemony scallops with leek, mushrooms and creamy potato purée is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemony scallops with leek, mushrooms and creamy potato purée estimated approx 30 min.
To get started with this recipe, we must first prepare a few components. You can cook Lemony scallops with leek, mushrooms and creamy potato purée using 13 ingredients and 11 steps. Here is how you cook it.
A simple and quick recipe! Feel free to replace the scallops with any seafood you like! The longest step would be to make the purée so make sure to start with that or replace it with a puree of Jerusalem artichoke or anything you like! Enjoy your meal
Ingredients and spices that need to be Prepare to make Lemony scallops with leek, mushrooms and creamy potato purée:
- 450 g potatoes
- 10 scallops (or a mix of scallops and shrimp)
- 4 tbsp Butter
- 1 lemon
- 1 leek
- 1 sjallot
- 2 cloves garlic
- 1 egg
- Parsley
- Salt and pepper
- Nutmeg
- Tarragon
- 1 tsp fish sauce
Steps to make Lemony scallops with leek, mushrooms and creamy potato purée
- Peel the potato and was twice with cold water. Put in a pot with cold salted water and bring to a boil.
- Shred the sjalot, cut the mushrooms and the leek and press the garlic cloves.
- Heat a big pan with oil or butter and add the mushrooms. Cook untill they start releasing moisture.
- Then add the leek, season with fish sauce, tarragon, salt and pepper. Cook untill ready.
- In a smaller hot pan, add 1tbsp of butter and put in the scallops (and shrimp).
- Fry on 1 side till it gets a nice crust, then flip over and do the same. Remove from the pan and add 2tbsps butter to the pan.
- Add the sjalot, lemon zest and garlic.
- When the sjalot is done, you add the lemon juice and the parsley.
- Add the scallops and coat them in your sauce.
- The potatoes should be ready by now. Remove the water and add 1 tbsp of butter and 1 raw egg to the potatoes and mix into a puree. Season with pepper, salt and nutmeg.
- Everything is done now, put everything on a plate and enjoy your meal!
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Lemony scallops with leek, mushrooms and creamy potato purée. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!