Recipe of Perfect Smoked Fish Vegetable Sauce
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Smoked Fish Vegetable Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Smoked Fish Vegetable Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Fish Vegetable Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Smoked Fish Vegetable Sauce using 9 ingredients and 4 steps. Here is how you cook it.
smoked fish vegetable sauce paired with yam
Ingredients and spices that need to be Prepare to make Smoked Fish Vegetable Sauce:
- leaf Green
- tomatoes
- pepper
- onions
- veg oil
- salt
- 2 knorr cube
- smoked fish
- boiled yam to serve
Instructions to make Smoked Fish Vegetable Sauce
- Peel vegetable, wash and slice set aside; wash pepper, tomatoes, onion and dice and set aside. wash smoked fish deboned and set aside
- Heat up frying pan and once its hot, add veg oil once its hot add onion stir then add pepper and tomatoes and allow it fry till water it dried up
- Add smoked fish and stir everything together; add salt, knorr cube and allow it cooked for another 4 minutes
- Finally add the vegetable stir and turn off heat; serve smoked fish vegetable sauce with boiled yam
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So that's going to wrap it up for this special food Recipe of Quick Smoked Fish Vegetable Sauce. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!