Recipe of Homemade Wet fried tilapia fish
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Wet fried tilapia fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Wet fried tilapia fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet fried tilapia fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wet fried tilapia fish is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Wet fried tilapia fish using 7 ingredients and 5 steps. Here is how you can achieve that.
Delicious and easy to make😋
#recipemarathon
Ingredients and spices that need to be Make ready to make Wet fried tilapia fish:
- 2 fried tilapia fish
- 2 large tomatoes(blended)
- 2 medium onions
- Dhania
- Salt
- 2 tbsp C.oil
- 1 chilli(chopped)
Steps to make Wet fried tilapia fish
- In a medium sufuria heat your onions till golden brown.
- Add your blended tomatoes and stir. Let it simmer for 3-5 mins.
- Add your chillies and stir.(optional)
- Add your fish. Let it cook for 2 min. Cook each side for few minutes. You can add some water if you need soup
- Add your dhania. Serve.
Best served with ugali and sukuma.
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So that's going to wrap it up with this exceptional food Recipe of Perfect Wet fried tilapia fish. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!