Recipe of Homemade Nasi Lemak (Rice Cooked in Coconut Milk)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Nasi Lemak (Rice Cooked in Coconut Milk). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Nasi Lemak (Rice Cooked in Coconut Milk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Lemak (Rice Cooked in Coconut Milk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nasi Lemak (Rice Cooked in Coconut Milk) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Nasi Lemak (Rice Cooked in Coconut Milk) using 16 ingredients and 4 steps. Here is how you can achieve that.
This rice is a staple in Malay breakfasts. Try pairing it with your favorite side dishes! This is generally made with Thai fragrant rice but if you don't have any, use long-stored rice if you have some. Don't cook this using new rice.
My husband loves this!
Since this rice has coconut milk in it, do not store it in the rice cooker. If you have leftovers, freeze them or put them in the fridge, then just heat it in the microwave before serving.
Check outfor more information on pandan leaves. Recipe by ichimai
Ingredients and spices that need to be Get to make Nasi Lemak (Rice Cooked in Coconut Milk):
- 800 ml Thai rice or long-stored rice
- 200 ml Coconut milk
- 1 heaping tablespoon Salt
- 2 leaves Pandan leaves (optional)
- Side dish recommendations:
- 1 Sambal*Must have
- 1 egg per serving Sunny-side up or boiled eggs
- 1 egg per serving Sambal Terur
- 1 Sliced cucumbers
- 1 Vinegar-fried peanuts
- 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
- 1 Deep fried tempeh
- 1 Wiener sausages, etc.
- Fancy side dish recommendations:
- 1 per serving Fried chicken wings
- 1 Fried squid rings
Instructions to make Nasi Lemak (Rice Cooked in Coconut Milk)
- Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
- Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
- Here is the cooked rice.Take out the pandan leaves and mix well.
- Mix in some sambal while eating.
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