Recipe of Homemade Kap Khun Kha - Authentic Thai Green Curry
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Quick Kap Khun Kha - Authentic Thai Green Curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kap Khun Kha - Authentic Thai Green Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kap Khun Kha - Authentic Thai Green Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kap Khun Kha - Authentic Thai Green Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Kap Khun Kha - Authentic Thai Green Curry using 13 ingredients and 11 steps. Here is how you can achieve it.
Shop bought green curry paste became unsatisfactory for me. So I decided to make green curry paste myself.
You can freeze the leftover green curry paste. Divide into small portions and put in a plastic bag to freeze. You can fry straight from the freezer when you use it next time.
- You can make the curry without lemongrass if you couldn't get hold of it.
- Thai curry is different from Japanese curry. It is runny like soup. Also, the flavor won't improve after resting it overnight unlike Japanese curry, so eat it right away. For 2 servings. Recipe by ai_yui
Ingredients and spices that need to be Get to make Kap Khun Kha - Authentic Thai Green Curry:
- 10 stalks ★Cilantro
- 2 stalks ★Lemongrass
- 15 ★Hot green chili peppers
- 1 packet ★Basil
- 1/2 ★Onion
- 5 clove ★Garlic
- 1/4 Red pepper
- 1 Aubergine/eggplants
- 150 grams Chicken
- 200 ml Coconut milk (store-bought)
- 200 ml Water
- 2 tsp Pure curry powder (shop bought)
- 3 tbsp Fish sauce
Instructions to make Kap Khun Kha - Authentic Thai Green Curry
- Make green curry paste with the ★ ingredients.
- Wash the cilantro well and chop roughly. Use the roots as well. Use only 5 cm from the root of the lemongrass. Remove the stem of the hot green chili peppers. Leave some basil for garnishing, and chop the rest. Roughly chop the onion.
- Blend all the ★ ingredients in a food processor.
- When it's smooth, the paste is done.
- Roast the red pepper until the skin is blackened, and remove the skin. Slice thinly and put aside on a plate.
- Cut the aubergine into large bite size chunks using a rolling cut. Cut the chicken into bite sizes.
- Heat 3 tablespoons of vegetable oil (not listed) in a wok. Heat until it starts smoking, then add the aubergine and stir fry until lightly brown.
- Add chicken and stir fry.
- Add green curry paste (3 tablespoons) and fry for 1~2 minutes.
- Add water and coconut milk. Bring it to the boil, reduce the heat to low and simmer for 2~3 minutes until smooth.
- Transfer to a serving bowl. Put the red pepper strips and basil on top.
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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Kap Khun Kha - Authentic Thai Green Curry. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!