Recipe of Favorite Tangra Machher Jhal/ Small Cat fish Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Speedy Tangra Machher Jhal/ Small Cat fish Curry. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tangra Machher Jhal/ Small Cat fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangra Machher Jhal/ Small Cat fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tangra Machher Jhal/ Small Cat fish Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tangra Machher Jhal/ Small Cat fish Curry using 11 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Tangra Machher Jhal/ Small Cat fish Curry:

1. 500 gms tangra fish
2. 1 onion chopped & two whole onion
3. 1 tomato (chopped)
4. 1/2 tsp Nigella seeds
5. 3-4 green chillies
6. 1 tsp kashmiri red chhilli powder
7. 1 tsp cumin powder
8. 1/2 tsp turmeric powder
9. 1/2 tsp sugar
10. to taste Salt
11. 4-5 tbsp mustard oil

Steps to make Tangra Machher Jhal/ Small Cat fish Curry

1. Wash & clean the tangra fishes & marinate them with salt & turmeric powder for 10 mints.
2. In a kadhai heat mustard oil & fry lightly the tangra or cat fishes by covering the kadhai with a lid. Keep them aside.
3. In the same oil add nigella seeds,bay leaf, green chillies(splited), cardamom pods.
4. Then add chopped onions & whole onion, cook till it's colour changes to light brown.
5. Now add chopped tomatoes,Kashmiri red chilli powder, ginger paste, cumin powder, little salt,turmeric powder & cook them in medium heat till raw smell of masala goes away and oil comes out from masala.
6. Add some water & add the fishes. Cover the kadhai with lid and cook for another 5 mints.
7. Switch off the flame & garnish with chopped coriander leaves on a serving plate.
8. Serve hot with steamed rice.

While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for your family without having to complete too much heavy cooking at the approach.

So that is going to wrap it up with this exceptional food Recipe of Favorite Tangra Machher Jhal/ Small Cat fish Curry. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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