Recipe of Favorite Jollof rice served fried fish, garnished with cucumba and cabbag
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Jollof rice served fried fish, garnished with cucumba and cabbag. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jollof rice served fried fish, garnished with cucumba and cabbag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice served fried fish, garnished with cucumba and cabbag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Jollof rice served fried fish, garnished with cucumba and cabbag using 9 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Jollof rice served fried fish, garnished with cucumba and cabbag:
- Rice
- Fresh tomatoes
- Fresh pepper
- Curry
- Butter
- Titus fish
- Salt and seasoning
- Green beans
- Carrot
Steps to make Jollof rice served fried fish, garnished with cucumba and cabbag
- Parboil the rice and set aside
- Wash the fresh tomatoes and pepper put it in an empty pot cover it and put it on fire, don't add water
- After 10 mins, blend the tomatoes and fry the stew.
- To fry the stew put butter in a dry pot on a low medium heat, add onions and the paste
- When the stew is fried add water that will be enough to cook the rice. Add seasoning and salt to taste, curry. Add the rice when the water starts boiling
- When the rice is cooked add the carrot and green beans
- Garnish with sliced cucumber and cabbage and fried fish
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Jollof rice served fried fish, garnished with cucumba and cabbag. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!