Recipe of Award-winning Smoked fish soup
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Smoked fish soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smoked fish soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked fish soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoked fish soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smoked fish soup estimated approx 30minute.
To begin with this recipe, we have to first prepare a few components. You can have Smoked fish soup using 7 ingredients and 1 steps. Here is how you can achieve that.
Smoked fish soup with swallow is 😋💃
Ingredients and spices that need to be Prepare to make Smoked fish soup:
- Smoked fish
- Scotch bonnet and onion
- Ginger and garlic
- Potash (tokan miya)
- Locust beans (daddawa)
- Seasoning cubes and pinch of salt
- Oil
Steps to make Smoked fish soup
- Grind scotch bonnet and onion. Fry it with little oil and then add the ginger and garlic.. Stir and add some water.. add the locust beans and seasoning.. let it boil for some minute.. pour the washed smoked fish and add potash.. leave it to cook until soft and thick
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So that is going to wrap it up for this special food Recipe of Ultimate Smoked fish soup. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
