Recipe of Award-winning Rui Shorshe(Rohu fish in mustard paste)
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Rui Shorshe(Rohu fish in mustard paste). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Let's face it, cooking is not a high priority in the lives of every man, woman, or child on Earth. In actuality, much too folks have left learning to cook important in their own lives. Which usually means that people usually exist on convenience foods and boxed mixes rather than taking the time to prepare healthful meals for our families and our personal enjoyment.
The same holds true for lunches once we frequently add to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may see many thoughts in this article and the hope is that these ideas won't just allow you to get off to a great beginning for ending the lunch rut all of us look for ourselves in at any time or another but also to try new things on your very own.
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Many things affect the quality of taste from Rui Shorshe(Rohu fish in mustard paste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rui Shorshe(Rohu fish in mustard paste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rui Shorshe(Rohu fish in mustard paste) using 11 ingredients and 1 steps. Here is how you cook that.
#dinner /post -3
Fish curry or rather fish jhaal made with a mustard paste tastes heavenly and enjoyed with plain hot rice.Fish like rohu, katla,aar, pabda,hilsa etc.can be prepared with this gravy.Using mustard oil is a must for this gravy.
Ingredients and spices that need to be Take to make Rui Shorshe(Rohu fish in mustard paste):
- 6 pieces rohu fish
- 1 tbsp black mustard
- 4 tbsp mustard oil
- 1/2 tsp turmeric powder
- 1/4 tsp red chilli powder
- To taste salt
- 1/4 tsp kalojeere kalonji
- 1 tbsp coriander chopped
- 1 tbsp tomato puree
- 1 tbsp curd
- 4-5 green chillies
Instructions to make Rui Shorshe(Rohu fish in mustard paste)
- Sprinkle little salt and turmeric to the cleaned fish.Meanwhile soak mustard in hot water for 10 minutes.Then make a paste of it with 1 green chilli,curd and little salt.Heat oil and fry the fish golden brown.Sprinkle kalonji(nigella) and add tomato puree.Add salt,turmeric and red chilli powder.Toss and add the fish.Add 1 cup water and boil.Add the mustard paste and boil for sometime.Add 2 tsp mustard oil and garnish with chopped coriander and green chillies.Serve hot with rice.
While this is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking at the practice.
So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Rui Shorshe(Rohu fish in mustard paste). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!