Recipe of Award-winning Chicken and Seafood Tom Yum

Chicken and Seafood Tom Yum

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Chicken and Seafood Tom Yum. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken and Seafood Tom Yum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Seafood Tom Yum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken and Seafood Tom Yum using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken and Seafood Tom Yum:

  1. 5-6 cups chicken broth
  2. 2 pcs galanga, sliced
  3. 2 lemon grass, bashed lightly and cut
  4. 2 pcs tomatoes, cut into quarters
  5. 6-8 pcs kafir leaves
  6. 2 tbsp red curry paste
  7. 1 tbsp sambal oelek
  8. 1 chicken breast, chopped into bit-size pieces
  9. 2 cups frozen seafood cocktail
  10. 1/2 cup evaporated milk
  11. Button mushroom, sliced
  12. 3-4 pcs young corn, cut into bite-site pieces
  13. Juice of 1 lime
  14. 1-2 tbsp fish sauce to taste
  15. Coriander leaves to garnish

Steps to make Chicken and Seafood Tom Yum

  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Chicken and Seafood Tom Yum. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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