Recipe of Any-night-of-the-week Super Simple Marinated Fish
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Super Simple Marinated Fish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Super Simple Marinated Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Simple Marinated Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Super Simple Marinated Fish using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Super Simple Marinated Fish:
- 4 piece Fish (I use basa, but other fish like tilapia would work perfectly.)
- 1/2 Red Onion, diced
- 3 clove Garlic, chopped
- 1/2 bunch Chopped Cilantro
- 1 lemon, cut in halves & juiced
- 1 tsp Crushed Red Pepper Flakes
- 1/2 tsp Cayenne Pepper
- 1/6 cup cooking oil
- 1 Salt and Pepper, as needed
Instructions to make Super Simple Marinated Fish
- Get a small/medium sized Tupperware bowl that has a lid.
- Set one of your garlic cloves aside and add all of the remaining ingredients listed above (minus Salt + Pepper) together into the bowl, including your fish or chicken.
- Cover this mixture and allow it to sit in the refrigerator for 8 hours, or overnight. This will allow your meat to soak up all of the flavor from your marinade.
- When ready to cook your meat, pour entire mixture into a skillet on medium to high heat. For fish - Allow about 6 minutes to cook on each side, or until a slightly golden crisp forms on each side. Your fish shouldn't contain any pink when it is fully cooked. For chicken - Boneless chicken breast is fully cooked when it is white throughout.
- Melt your butter and pour over the fish. Enjoy!
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