Recipe of Any-night-of-the-week Salmon pad thai
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Salmon pad thai. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salmon pad thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon pad thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon pad thai is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Salmon pad thai using 20 ingredients and 8 steps. Here is how you can achieve it.
#mycookbook. It's been a good fishing season. So I decided to make this salmon pad thai with the freshest wild salmon available. You can also add some scrambled egg to this dish if desired. I opted out on this round.
Ingredients and spices that need to be Take to make Salmon pad thai:
- For the salmon
- 3 8-10 oz salmon portions, skin on
- 2 tbsp oil
- Sea salt and white pepper
- Chile lime seasoning
- Paprika and a touch of cayenne pepper
- For the pad thai
- 1 pkg wide rice noodles
- 2 tbsp olive oil
- 3 tbsp fish sauce
- 1 tbsp soy sauce
- 1/2 tbsp rice vinegar
- 2 tbsp brown sugar
- Juice of half a lime
- 1/2 cup chopped cilantro
- Garnish
- Chopped cilantro
- 1 bunch scallions, sliced on the bias. Not the bulbs
- Crushed peanuts
- Lime wedges
Steps to make Salmon pad thai
- Soak rice noodles in warm water for 35-45 minutes.
- Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook.
- When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot.
- In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients.
- In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes.
- As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze.
- Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out.
- Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy.
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So that is going to wrap this up with this special food Recipe of Ultimate Salmon pad thai. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!