How to Prepare Quick Filipino-style braised chicken
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Filipino-style braised chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Filipino-style braised chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino-style braised chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Filipino-style braised chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Filipino-style braised chicken estimated approx 1 hr.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Filipino-style braised chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
This is another not-so-authentic riff on a favourite childhood dish.
Ingredients and spices that need to be Get to make Filipino-style braised chicken:
- 4 chicken thighs, bone-in and skin-on
- 1 medium onion, chopped
- 4 cloves garlic, chopped
- 2 tbsp fish sauce
- 1 cup passata (or crushed tomatoes)
- 1 cup chicken stock
- Maggi liquid seasoning
- 1 cup frozen peas
Steps to make Filipino-style braised chicken
- Season the chicken with salt and pepper. Add a splash of veg oil to a medium pan on medium-high heat and brown the chicken, about 3 to 4 minutes per side. Remove the chicken to a plate and drain all but a few tablespoons of oil from the pan.
- Add the onions to the pan and sweat them for 1 minute. Add the garlic and sweat another minute.
- Turn your stove exhaust to high (trust me on this) and add the fish sauce to the pan. Add the passata and chicken stock and turn the heat down to medium-low.
- Return the chicken to the pan. Add 6 to 8 dashes of Maggi and cover. Let simmer 35 to 40 minutes, turning the thighs over every few minutes.
- Remove the cover and add the peas. Let simmer for a minute more, then serve over rice.
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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Filipino-style braised chicken. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!