How to Prepare Favorite Shark fish scramble / sura puttu
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Shark fish scramble / sura puttu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shark fish scramble / sura puttu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shark fish scramble / sura puttu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shark fish scramble / sura puttu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shark fish scramble / sura puttu estimated approx 15 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Shark fish scramble / sura puttu using 9 ingredients and 5 steps. Here is how you cook it.
This is south Indian delicacy made in costal homes of Tamil Nadu .The dish is also given to Lactating mothers and is said to improve lactation. Best served with hot rice and rasam . Also this scramble can be used as a base for shark fish cutlet.
Ingredients and spices that need to be Get to make Shark fish scramble / sura puttu:
- 25 ml sunflower oil
- 5 large onions minced
- 1/4 kg garlic pealed
- 1/4 bunch curry leaves
- 5 grams chilli powder
- 2 pinch turmeric
- 2 tbsp salt
- 1 1/2 kg shark fish fillet / with skin
- 1/2 bunch coriander to garnish .
Steps to make Shark fish scramble / sura puttu
- Wash the shark fish with salt and turmeric . In a large heavy bottom pan add the washed what fish with skin / fillet , water , a pinch of salt and turmeric and allow the fish to cook completely .
- Once the fish is cooked drain the water and peel off the skin if any . Flake the fish and set aside .
- In a large heavy bottom wok heat oil , add the minced onion , peeled garlic and curry leaves and stir till the onion turns light brown. Now add the tumeric, chilli powder and the salt and stir till the spices are fried .
- Once the onion and spices are all fried add the flaked fish and keep frying till you get a nice aroma and the fish flakes turn brown .
- Garnish with fresh coriander .
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