How to Prepare Award-winning Tom Som / spicy and sour fish soup

Tom Som / spicy and sour fish soup

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Quick Tom Som / spicy and sour fish soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking healthful meals for our own families, there is always some degree of dissention among the ranks. The fantastic thing is that there are recipes which have become healthy but the healthful temperament of these recipes is significantly disguised. What they don't know in these instances truly should not bring harm their manner (outside allergies, which will not be ignored).

The same is true for lunches when we usually add to a can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may see many thoughts in this article and the hope is that these ideas won't only get you off to a excellent beginning for finishing the lunch rut most of us look for ourselves at at a certain time or another but in addition to test new things on your very own.

Still another terrific bit of information when it comes to cooking principles would be to take to simpler recipes for some time and then expand your horizons into the more complicated recipes that abound. Most recipes are going to have tiny note about their level of difficulty and you can go the recipe to determine whether or not it is something you're thinking about preparing or certain that you can prepare. Remember Rome was not built in a time and it will take quite some opportunity to create a reliable'repertoire' of recipes to work into your meal preparation rotation.

Many things affect the quality of taste from Tom Som / spicy and sour fish soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tom Som / spicy and sour fish soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tom Som / spicy and sour fish soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tom Som / spicy and sour fish soup estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can have Tom Som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you cook that.

When im thinking about something spicy,sour,this kind of soup is rock :)

Ingredients and spices that need to be Get to make Tom Som / spicy and sour fish soup:

  1. 1 kg fish fillet,or whole fish ,chopped
  2. 700 ml fish stock or any stocck,or water
  3. 4 lemongrass / chopped and crushed
  4. 2 sliced of galangal
  5. 6 kaffir lime leaves
  6. 15 fresh hot chili ,crushed
  7. 5 dried chili ,chopped
  8. 8 cherry tomato,or 2 tomato quartered
  9. 8 fresh sour green tamarind,or 2 tabs lime juice
  10. 1/2 tbsp tamarind paste
  11. 2 tbsp fishsauce
  12. 6 shallots
  13. 1 bunch each spring onions,corianders,sweet basils
  14. 1 tsp salt to taste

Instructions to make Tom Som / spicy and sour fish soup

  1. The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
  2. Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
  3. After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
  4. After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
  5. Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)

While this is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to perform too much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Tom Som / spicy and sour fish soup. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel