How to Make Favorite Instant Pot Filipino Chicken Afritada

Instant Pot Filipino Chicken Afritada

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Instant Pot Filipino Chicken Afritada. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Healthy cooking is often difficult as most of us don't want to spend some time planning and preparing meals our families refuse to eat. At precisely the same time, we want our own families to be healthy so we are feeling compelled to master new and improved ways of cooking healthy foods for the family to love (and regrettably in some instances scorn).

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Many things affect the quality of taste from Instant Pot Filipino Chicken Afritada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Filipino Chicken Afritada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Instant Pot Filipino Chicken Afritada estimated approx 45 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Instant Pot Filipino Chicken Afritada using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Instant Pot Filipino Chicken Afritada:

  1. 10-12 pieces chicken
  2. 3 tbsp garlic, minced
  3. 1 onion sliced
  4. 1 can tomato paste
  5. 2 cups chicken broth (or water)
  6. 1/2 cup soy sauce
  7. 1/4 cup fish sauce (Pufina patis) if no fish sauce, use 1-2 tbsp salt
  8. 2-4 dried bay leaves
  9. 3 cups carrots
  10. 1-2 potatoes, diced
  11. 1/2 bell pepper, sliced
  12. 3/4 cup frozen peas
  13. 1-2 tbsp cornstarch (mixed with cold water) optional to thicken sauce

Instructions to make Instant Pot Filipino Chicken Afritada

  1. Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesn't have to be fully cooked). Add onion and garlic. Remove the chicken from the pot.
  2. Add 2 cups chicken broth (or water) and deglaze the pot. Deglazing the pot is when you add liquid to the pot and the "good bits" lift off the bottom when you stir.
  3. Add soy sauce, fish sauce, bay leaves, and tomato paste to the pot. Mix well. Return the browned chicken to the pot.
  4. Close the Instant Pot lid and turn the knob on the lid to seal. Cook on POULTRY function, 10 minutes. Quick release (QR) knob to vent steam until pin drops. This takes 3-4 minutes.
  5. Open the lid, add the carrots, potatoes, bell pepper, and peas to the pot. Set to MANUAL function, 1 minute.
  6. Quick release (QR) knob to vent steam until pin drops. Season with more fish sauce or salt. Serve immediately over fresh white rice.

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without having to complete too much heavy cooking from the process.

So that is going to wrap this up for this special food Recipe of Ultimate Instant Pot Filipino Chicken Afritada. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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