How to Make Award-winning Mango and shrimp salad

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Mango and shrimp salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango and shrimp salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango and shrimp salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango and shrimp salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango and shrimp salad estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can have Mango and shrimp salad using 18 ingredients and 4 steps. Here is how you cook it.

An extremely tasty dish, although a little time consuming, it will will whet the appetite of your guests for the delicious meal, you serve to follow

Ingredients and spices that need to be Make ready to make Mango and shrimp salad:

1. "Dressing":
2. 4 tablespoons fish sauce
3. 2 tablespoons brown sugar
4. 2 tablespoons honey
5. 4 tablespoons fresh lime juice
6. 2 cloves garlic minced
7. 2-4 seeded and minced hot chilies (Thai or Serrano)
8. "Mango salad":
9. 1 pound medium to large raw shrimp
10. 5-6 large firm mangoes about 225 g each, peeled, pitted and cut into medium dice
11. 1 cup bean sprouts
12. 1 avocado halved and cut into one third of an inch slices
13. 2 tablespoons minced shallots (fairly large ones)
14. 1/2 (1 cup) stemmed cilantro, plus more for garnish
15. About half a cup small mint leaves - if the lea is a large tear them in half, plus more a garnish
16. 2/3 cup of the dressing, divided, or to taste
17. 4 teaspoons chopped peanuts (unsorted) for garnish
18. Lime wedges

Steps to make Mango and shrimp salad

1. Peel and the de-vein the shrimp under cold running water. Bring a large saucepan of lightly salted water to a boil. Reduce the heat to a lot slow simmer and add the shrimp. Cook shrimp until just cooked they should be pink and firm and opaque throughout, this will take 2 to 2 1/2 minutes. Drain the shrimp, place them into a bowl of ice water to stop cooking. Drain the shrimp again and set aside in refrigerator
2. In a large bowl combine the mangoes, sprouts, and mint and set aside.
3. Mix about 1/2 cup of the dressing, or to taste, with the reserve mango mixture. Mound the mango mixture on for chilled plates toss the shrimp with remaining dressing to coat. Divide the shrimp evenly on top of each salad and sprinkle about 1 teaspoon of peanuts on top of each plate. Garnish with sprigs of mint and cilantro. Add lime wedges to each plate.
4. Chill before serving.

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So that's going to wrap it up with this special food Recipe of Ultimate Mango and shrimp salad. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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