How to Make Any-night-of-the-week Halibut (White Fish) Simmered Japanese-Style
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Halibut (White Fish) Simmered Japanese-Style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Halibut (White Fish) Simmered Japanese-Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halibut (White Fish) Simmered Japanese-Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Halibut (White Fish) Simmered Japanese-Style using 5 ingredients and 4 steps. Here is how you can achieve it.
We like eating traditional Japanese dishes in our family, and this recipe is one of our favorites.
Add the halibut to the sauce when it's boiling to avoid the fishy odor.
Ingredients and spices that need to be Take to make Halibut (White Fish) Simmered Japanese-Style:
- 5 fillets Halibut
- For the sauce:
- 3 tbsp each ※Sake, soy sauce, mirin
- 1 tbsp ※Sugar
- 150 ml ※Water
Instructions to make Halibut (White Fish) Simmered Japanese-Style
- Combine all ※ ingredients to make the soup. Bring to a boil.
- Pat dry the halibut with paper towels to remove any excess moisture.
- Drop the halibut fillets into the boiling sauce. If any parts are poking from the surface, pour the sauce over.
- Cover with a small lid that sits right on top of the food (a drop lid, or "otoshibuta" in Japanese) or a piece of parchment paper and simmer for 20 minutes. Make sure the sauce doesn't boil over or burn.
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So that is going to wrap it up for this special food Recipe of Quick Halibut (White Fish) Simmered Japanese-Style. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
