How to Make Any-night-of-the-week Fried Fish

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Fried Fish. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fried Fish using 11 ingredients and 5 steps. Here is how you cook that.

This recipe is simple,easy and mouthwatering made with simple indian spices .Ready in 30 minutes, this is a perfect meal for a busy weeknight or to serve as a weekend lunch alongside a salad and a few dipping sauces like chutneys and mayonnaise..

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Ingredients and spices that need to be Get to make Fried Fish:

1. 1 1/2 kg Fish
2. 2 tsp Ginger garlic paste
3. to taste Salt
4. 1 tsp Red chilli powder
5. 1 tsp Ajwain / Carom seeds
6. 3-4 Red and green chillies chopped
7. 3-4 tsp Gram flour/ Besan
8. 2 tsp Maida / All-purpose flour
9. 1 tsp Coriander powder
10. as required Oil for frying
11. 2 tsp Lemon juice

Steps to make Fried Fish

1. Take fresh,washed and clean fish
2. Take a big bowl or any big vessel... Add fish, besan/gram flour, maida, green and red chillies, ginger garlic paste, salt, red chilli powder, coriander powder, ajwain and lemon juice.. Add little water and mix well with clean hands....
3. Marination is done...transfer into a bowl and marinate for 4-5 hours before frying
4. Heat oil in a wok..Place the marinated fish in the oil. Keep the stove on medium flame and shallow fry until both the sides of the fish turn dark brown or golden and crisp
5. Transfer into serving bowl and line it with tissue paper/ paper towel(this helps to absorb the excess oil from fish). (Garnish with sliced onion and lemon if desired).....Serve hot with chutney Or any dip.....

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So that's going to wrap this up for this special food How to Make Speedy Fried Fish. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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