Easiest Way to Prepare Super Quick Homemade Fish stew
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Fish stew. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fish stew using 15 ingredients and 3 steps. Here is how you can achieve it.
#sallahmeal
Ingredients and spices that need to be Take to make Fish stew:
- Tomatoes
- Sweet pepper (tattasai)
- Scotch bonnet
- Ginger& garlic
- Onions
- Curry powder
- Dried thyme
- Coriander powder
- Oregano
- Frozen fish
- Black pepper
- cubes Seasoning
- Salt
- Vegetable oil
- Water
Steps to make Fish stew
- Cut and wash the fish properly. Pat dry, season and fry fish in hot oil. Drain and set aside. Wash and blend your tomatoes, sweet pepper, scotch bonnet and onions and keep aside. Reduce the oil used to fry the fish, set your pan on heat, add slice onion and fry till translucent, add ginger and garlic paste, stir fry till fragrance add your blended tomatoes cover pot for 5min.open and stir continuously until the oil comes on top, add your fried fish, seasoning the stew with maggie and salt.
- Add stock or cup of water depending on the quantity of your stew, stir everything together, cover and simmer for 5min.serve with rice, yam or pasta. Enjoy!
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So that's going to wrap this up for this exceptional food Recipe of Perfect Fish stew. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!