Easiest Way to Prepare Favorite Dahi macha(fish cooked in yogurt with mustard gravy)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Perfect Dahi macha(fish cooked in yogurt with mustard gravy). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking, it is crucial to keep in mind that every one started somewhere. I don't know of one person who came to be with a wooden cooking spoon and ready to go. There is a whole lot of learning that must be completed in order to develop into prolific cook and then there is always room for improvement. Not only can you need to start with the basics in terms of cooking however, you almost should begin again if understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches whenever we usually resort to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You will see many thoughts in this article and the expectation is that these thoughts will not only enable you to get off to a great start for ending the lunch rut most of us seem to find ourselves in at any point or another but also to test new things on your own.

Lettuce wraps. These mike delightfully flavorful lunch snacks along with the filling can be prepared beforehand, which renders just reheating the filling and wrap when you're all set to eat. This is really a enjoyable lunch to share with your little ones and it teaches them that lettuce is much more elastic than people usually give it credit for being. Some people choose to go with a teriyaki inspired filling; my family likes taco motivated fillings because of the lettuce rolls. You are absolutely free to come up with a favourite meeting of one's very own.

Many things affect the quality of taste from Dahi macha(fish cooked in yogurt with mustard gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi macha(fish cooked in yogurt with mustard gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi macha(fish cooked in yogurt with mustard gravy) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Dahi macha(fish cooked in yogurt with mustard gravy) using 11 ingredients and 6 steps. Here is how you cook it.

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Dahi machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice..

Ingredients and spices that need to be Take to make Dahi macha(fish cooked in yogurt with mustard gravy):

1. 3 piece Rohi Fish
2. 1/2 tsp Turmeric powder
3. to taste Salt
4. 3 tsp black mustard seeds
5. 1 tsp cumin seeds
6. 2 green chilies
7. 10 cloves garlic
8. 100 gms yogurt
9. 1 tsp chickpeas flour(besan)
10. 1/4 tsp nigella seeds
11. 1 sprig curry leaves

Instructions to make Dahi macha(fish cooked in yogurt with mustard gravy)

1. Marinate the fish with salt, 1/2 tsp turmeric and keep aside for 15 minutes.
2. Make a fine paste with mustard, cumin and garlic and green chilies. Strain through a sieve and discard the pulps.
3. Whisk yogurt with besan and salt and add to the mustard paste, Add 1 cup water to it and keep aside.
4. Heat 2 tbsp mustard oil and shallow fry the fish for 30 secs each side and keep aside. Since I donot like raw fish, i had shallow fried, but if you like you can use raw fish for cooking.
5. In the same pan, add nigella seeds, when the seeds starts to crackle, add curry leaves.
   
   Now lower the flame and add yogurt mustard paste mixture to the pan while stirring continuously.
6. Cook till it starts to boil, then add the fish to it and slit green chilli, cover the lid and cook till the gravy becomes thick. Switch off the gas.Serve with plain rice.

While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to complete too much heavy cooking from the approach.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Dahi macha(fish cooked in yogurt with mustard gravy). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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