Easiest Way to Make Super Quick Homemade Red snapper fish fry
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Red snapper fish fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red snapper fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red snapper fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Red snapper fish fry estimated approx 10 to 12 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Red snapper fish fry using 10 ingredients and 7 steps. Here is how you cook that.
#jr3 Red snapper is a sea fish tried for first time. It was came well. Very simple and tasty. Used banana leaf to cover the the fish. Inspired by Kerala cuisine...
Ingredients and spices that need to be Prepare to make Red snapper fish fry:
- 2 tsp Red chilli powder
- 2 tsp Ginger garlic paste
- to taste Salt
- 2 tsp Lime juice
- 1 kg Red snapper fish
- 1/2 tsp Turmeric powder
- 20 ml water
- as required Oil to fry
- to taste Gram masala
- as required Banana leaf for wrapping
Steps to make Red snapper fish fry
- Mix all the condiments and make paste
- Add the fish and mix well and keep it in refrigerator for an hour.
- Take out from fridge heat pan with oil wrap the fish in banana leaf and start frying.
- Fry till leaf turns out dark brown poke with tooth pic if fish cooked well pick will go smoothly
- Once fried take out from pan keep it for oil get drained. Once done serve with green chutney.
- Can fry them directly in oil too
- Same with crabs
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