Easiest Way to Make Perfect Fish chukka
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Fish chukka. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish chukka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish chukka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish chukka is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish chukka estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Fish chukka using 14 ingredients and 10 steps. Here is how you cook it.
Easy and tasty fish chukka with simple ingredients.
Ingredients and spices that need to be Get to make Fish chukka:
- 250 gms Boneless fish cubes
- 1 Onion(thinly sliced)
- 1/2 Cut into cubes, Tomato
- 1 tsp Cumin seeds
- 2 tsp Ginger garlic paste
- As per taste Salt
- For Masala powders:
- 2 tsp Chilli powder
- 1 tsp Turmeric powder
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 1 tsp Fennel powder
- 1 tsp Pepper powder
- 1/2 tsp Garam masala powder
Steps to make Fish chukka
- In a wide pan, add oil, add cumin seeds and let it splutter.
- Add thinly sliced onion and saute till golden brown.
- Add cut tomatoes to it and saute till it is dry.
- Add all the masala powders listed along with ginger garlic paste and salt.
- Saute till it is well cooked and dry.
- Add a cup of water and let it boil.
- Add the fish cubes and let it cook well.
- Cook till the water is completely absorbed and dry.
- Add coriander leaves, curry leaves, lemon juice and stir.
- Serve hot with sambar rice,rasam rice etc.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Fish chukka. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!