Steps to Prepare Ultimate Steam Fish w/ Preserved Salted Vege
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect Steam Fish w/ Preserved Salted Vege. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steam Fish w/ Preserved Salted Vege, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Fish w/ Preserved Salted Vege delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Steam Fish w/ Preserved Salted Vege using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Steam Fish w/ Preserved Salted Vege:
- 2 slices red snapper
- 2 leaves preserved salted vegetables
- Ginger
- Spring onion
- Cooking oil
Steps to make Steam Fish w/ Preserved Salted Vege
- Wash fish and put in a plate. Slice ings and place around the fish. Steam for 8 mins
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So that's going to wrap it up for this special food How to Make Award-winning Steam Fish w/ Preserved Salted Vege. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!