Steps to Prepare Quick Ugali with fried fish curry
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Homemade Ugali with fried fish curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ugali with fried fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugali with fried fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Ugali with fried fish curry using 8 ingredients and 7 steps. Here is how you cook it.
I cooked this for my mom..and she loves it
Ingredients and spices that need to be Prepare to make Ugali with fried fish curry:
- 1 Fish
- 1 onion
- 1 grated carrots
- 1 table spoon garlic and ginger paste
- 1 table spoon tomato paste
- 2 tomatoes
- Half lemon
- 1 bell pepper
Instructions to make Ugali with fried fish curry
- Put oil in a pot and fry the fish until it's well cooked and set aside
- Place another pot add oil and onions,fry the onions until they turn golden brown
- Add chopped bell pepper, carrots, chopped tomato,tomato's paste and garlic and ginger paste, mix well
- When the curry is well cooked,now peel off your fish to separate it from bones.
- Now add the fish fillets without bones and mix
- Add lemon juice and leave it for 2 min
- The fish curry is ready
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So that is going to wrap it up for this exceptional food Recipe of Perfect Ugali with fried fish curry. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!